Saturday 15 October 2011

Cupcakes for a 16th

Croquembuche

My very first attempt at a croquembuche - each pastry is filled with either vanilla or chocolate continental custard and then dipped in chocolate.  Yummy!!!

Cute Cupcakes

Cute ladybirds and bees with buttons and bows.  So much fun working with fondant - I really loved making these.